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March 2003 archives
FLIGHTLESS FARRAGO




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SIDE A

The Night I Heard Caruso Sing - Everything But The Girl

Indigo Eyes - Peter Murphy

Stolen Kisses - Chris and Cosey

Blood On Your Hands - Skin

Tarantula - This Mortal Coil

Neon Lights - Kraftwerk

Drive - Throwing Muses

Shadow On A Harvest Moon - Everything But The Girl

Dr John (Sleeping Stephen) - Chris and Cosey

Femme Fatale - Propaganda

 

SIDE B

Time Has Got Nothing To Do With It - Peter Murphy

Apron Strings - Everything But The Girl

Ugly Little Dreams - Everything But The Girl

Papal Breakdance - Psychic TV, John F. Kennedy and John Paul II

Let The Happiness In - David Sylvian

Sign Of Judgement - Marianne Faithfull

Word On A Wing - David Bowie

Say You Will - Mick Jagger

Candle In The Wind 1988 - Elton John

Let's All Chant - Pat and Mick

 

Which of these do YOU know?

TALK! // semi-perma-link

Sunday, 30 March 2003

 

POSTAGE PAID

 

Dear Dell,

 

 

This is a Post Script to Jeneane's letter to you:

 

Hunter (the cute kitty on the right), also needs to be able to blog.

 

Please make a plan.

 

 

Regards,

 

Chutney and Charlie FARRAGO

 

 

******

 

Durban: 25 March 2003.

 

******

 

 

TALK! // semi-perma-link

Saturday, 29 March 2003

 

FARRAGO needs to move back to Netfirms hosting towards the end of April.

 

I will be updating both farrago.netfirms.com and farrago.burningbird.net, from 1 April - until such time as farrago.burningbird.net falls away.

 

Please update your links accordingly, or change your links to www.farrago.za.net.

 

Thank you!

 

And a BIG thank you to Shelley for having hosted FARRAGO over the past few months!

 

TALK! // semi-perma-link

Friday, 28 March 2003

 

Montecasino, Johannesburg.

(Yes, really. I took this pic there yesterday.)

 

******

 

Well, where is Salam Pax then?

(The link has been fixed.)

 

TALK! // semi-perma-link

Thursday, 27 March 2003

 

 

I am back from my trip around the country. Exhausted. Will post pics tomorrow. This ensemble of weapons is all I had strength for this evening ....

 

TALK! // semi-perma-link

Monday, 24 March 2003

 

Dear Reader,

 

I am going to be away from this computer for a short while and will probably only be back to blog on Friday.

 

I am catching a 2-hour flight to Durban tomorrow morning at 6am. I'll just be there for the day, but look forward to seeing the city that I grew up in again and briefly seeing my brother and meeting his fiancee, who I have not yet met. The rest of the day will be spent with our Durban field supervisor and interviewers.

 

Tomorrow evening at 8pm I will be flying to Johannesburg, which is thankfully only a 1-hour flight. I will be spending all of Wednesday and a large part of Thursday in Johannesburg.

 

I will be spending Wednesday in our Johannesburg office and look forward to an evening out with old friends. On Thursday I will be spending the day with our Johannesburg field supervisor and her interviewers.

 

If I grew up in Durban, then I grew old in Johannesburg.

 

I will be flying back to Cape Town on Thursday afternoon at 3.40pm - another 2-hour flight.

 

All business .... but I'll bring back some pictures.

 

And if I grew up in Durban and grew old in Joahnnesburg, I guess I will grow dead right here in Cape Town.

 

Oh, what it is to be mortal ....

 

Take care and stay safe.

 

Regards,

FARRAGO

 

TALK! // semi-perma-link

Still Sunday, 23 March 2003

 

Walking around Cape Town today:

 

 

 

 

 

... and finally, this:

 

 

TALK! // semi-perma-link

Sunday, 23 March 2003

 

 

Armed with a mop and a magic kit, Jasmin transforms this desolate dump into a

popular roadside attraction. BAGDAD CAFE is an offbeat comedy about

mismatched characters who find paradise off the beaten track.

 

TALK! // semi-perma-link

Saturday, 22 March 2003

 

 

TALK! // semi-perma-link

Friday, 21 March 2003

Imagine
By John Lennon

Imagine there's no heaven,
It's easy if you try,
No hell below us,
Above us only sky,

Imagine all the people
Living for today...
Imagine there's no countries,
It isnt hard to do,

Nothing to kill or die for,
No religion too,
Imagine all the people

 

 

 

 

 

 

Living life in peace...

Imagine no possesions,
I wonder if you can,
No need for greed or hunger,
A brotherhood of man,

Imagine all the people
Sharing all the world...
You may say I'm a dreamer,
But I'm not the only one,

I hope some day you'll join us,
And the world will live as one.

 

 

TALK! // semi-perma-link

Thursday, 20 March 2003

 

On Thursday, 15 August 2002, I did a quick analysis of the blogs listed at Eatonweb and promised I would do it again when 10000 blogs were listed. Well, when I checked in there earlier on, 10020 blogs were listed, so here goes, for what it's worth:

 

The stats look like this at the moment (the yellow highlights indicate some interesting moves):

 

OVERVIEW

 

19 MARCH 2003: TOTAL BLOGS LISTED = 10020

 

15 AUGUST 2002: TOTAL BLOGS LISTED = 5922

 

2003

2003

2002

2002

Categories:

8121 blogs

77 categories

35781 blogs

103 categories

Language:

843 blogs

32 languages

1680 blogs

39 languages

Alphabetical:

5026 blogs

35 letters & numbers

5026 blogs

35 letters & numbers

Country:

5922 blogs

74 countries

10020 blogs

105 countries

 

 

I am assuming that the reasons why the numbers do not all tally are because:

  • Blogs can be listed under more than one category, for example a blog can be listed under both "general" and "aviation".
  • English is not listed in the language listing.
  • Eatonweb decided to stop monitoring the letter of the alphabet that blogs begin with. (??)

 

To keep the figures comparable to the 15 August figures, I did the same calculations again (all the percentages are based on the number of blogs listed under each heading):

 

CATEGORIES:

(BASE: 35781/8121 blogs listed.)

  • Most blogs are of a general (7%/20%) or personal (7%/14%) nature.
  • This is followed by journals (5%/8%).
  • New categories that weren't worth listing last time, but have climbed towards the top of the list, albeit with low percentages, include commentary (4%),  life, internet, humour and music, each with 3%.
  • Blogs listing computer/tech as a category, dropped to 2%/3%.
  • After these categories, the percentages just get smaller and smaller, with the lowest percentage going to aviation (0.02%), last time it was marketing with 0.01%.

 

LANGUAGES

 

19 MARCH 2003: TOTAL BLOGS LISTED UNDER "LANGUAGE" = 1680

 

15 AUGUST 2002: TOTAL BLOGS LISTED UNDER "LANGUAGE" = 843

 

2003

2002

Portuguese:

36%

39%

French:

12%

10%

Spanish:

11%

11%

Dutch:

9%

11%

German:

9%

9%

Italian:

6%

6%

These are the only languages to have reached the 5% mark.

(English does not appear on the list.)

 

 

COUNTRIES

 

19 MARCH 2003: TOTAL BLOGS LISTED UNDER "COUNTRIES" = 10020

 

15 AUGUST 2002: TOTAL BLOGS LISTED UNDER "COUNTRIES" = 5922

 

2003

2002

USA:

64%

71%

UK:

6%

5%

Canada:

5%

5%

Brazil:

5%

Below 5%

 

Yep, know I could have done something less meaningless or more meaningful with these figures, but I have got other things I need to do. Like go and hug two beautiful kittens.

 

There you go - I did not heed my own advice. I did something silly.

 

And now I feel better.

 

TALK! // semi-perma-link

Wednesday, 19 March 2003

 

 

 

Please do not do anything silly.

 

 

 

TALK! // semi-perma-link

Monday, 17 March 2003

 

A moment in time.

10pm, 17 March 2003, Cape Town

TALK! // semi-perma-link

Sunday, 16 March 2003

 

Oh, FORK!

 

What would a road be without a fork in it?

 

Shelley (BurningBird) says about hosting, "I'm paid up until May 1st. At that time, I may not even maintain a web site any more. I've had web sites since 1996, 1995 if you count a tilde site (~) I had at a local Portland ISP. I have five domains coming up for renewal this month. Maybe I should just let the whole damn thing go to dark".

 

This is sad. I admit that I understood near to nothing about the technical stuff Shelley wrote about, but I really enjoyed and appreciated posts like this, this, this and this. And there are plenty of these over at Shelley's place.

 

It'll be a sad day indeed when Shelley closes up shop or lets "the whole damn thing go to dark".

 

TALK! // semi-perma-link

Saturday, 15 March 2003

 

These are for Malcolm:

 

TALK! // semi-perma-link

Thursday, 13 March 2003

 

I'm so darn cute ... zzzZZZzzzZZZzzz!

 

TALK! // semi-perma-link

Wednesday, 12 March 2003

 

TALK! // semi-perma-link

Sunday, 9 March 2003

 

At the risk of being repetitive, I offer an old post (from 17 July):

 

YOU CAN HAVE YOUR BLOG AND EAT IT

 

Crispy blogs:

For the crispiest-crusted fried blogs ever, roll the blog in .gif files, then in self-rising flour mixed with a little paprika and freshly ground links.

 

Writing blogs:

When writing blogs, handle gently. Don't press them down with a spatula to speed-write them. You'll force the juices out and make the blogs dry.

 

Blog technique:

Don't stir the HTML as you add it to a blog. You'll cool the blog and make it greasy.

 

Slicing blogs:

To slice blogs quickly, use an egg slicer.

 

Done blogs:

Done blogs will curl into a semicircle. Tightly coiled blogs are overdone.

 

Green blog?

To ripen your blogs, place two or three in a brown bag. Close bag lightly and store at room temperature, out of the screen's light.

 

Fresh blog test:

To determine if a blog is fresh, immerse it in a pan of cool, salted #006699. If it sinks, it is fresh; it rises to the surface, throw it away.

 

Clarified blog:

Clarified blog (blhee) is not a chore to make. Melt the best javascript you can get, allow to foam for a minute or two, remove from the heat for thirty seconds and strain through a graphics card.

 

Freezing blogs:

To freeze blogs, wash and drain them and then lay the blogs out in a single layer on a stiffy disk. Once frozen solid, transfer them into a .zip file - they can stay frozen for at least 10 months.

 

Spice up canned blogs:

A splash of Spanish sherry will do the trick.

 

Smelly blog?

Remove blog smells from your hard drive by simply slicing a cucumber, spreading it out on a mother board and cooking it in the scanner at 100% for five minutes.

 

Fresh blog trick:

Always have fresh blogs at hand by freezing those you don't need in water-filled ice cube trays. When you need the blogs, simply pop the ice cube in the a:\ drive.

 

Yep, I am buying time.

 

TALK! // semi-perma-link

Still Saturday, 8 March 2003

 

They're rioting in Africa, they're starving in Spain.
There's hurricanes in Florida, and Texas needs rain.
The whole world is festering with unhappy souls.
The French hate the Germans, the Germans hate the Poles.
Italians hate Yugoslavs, South Africans hate the Dutch.
And I don't like anybody very much!

But we can be tranquil, and thankful, and proud,
For man's been endowed with a mushroom-shaped cloud.
And we know for certain that some lovely day
Someone will set the spark off, and we will all be blown away.

They're rioting in Africa, there's strife in Iran.
What nature doesn't do to us, will be done by our fellow man.

~~THE KINGSTON TRIO~~

 

TALK! // semi-perma-link

Saturday, 8 March 2003

 

 

TALK! // semi-perma-link

Friday, 7 March 2003

 

Fish and Chips
 

Serves 2

 

  • · 2 white fish fillets (e.g., cod, haddock, sole - whatever you catch), each about 7 oz.
  • · Oil for deep frying (peanut, canola or sunflower)
  • · 2 eggs, beaten
  • · 3/4 cup fine matzo meal
  • · 3 medium russet potatoes
  •  

  • For fish:
  • 1. Preheat oven to 200 F. Pour at least five inches of oil into saucepan or deep fryer. Be sure to leave several inches at top, because the oil will bubble vigorously when the fish is introduced. Heat oil to 370 F.

    2. Wash fish fillets and dry with paper. Slice fillets in half, crosswise. Dip them in beaten egg and then coat with matzo meal.

    3. Carefully place fillets in hot oil. Do not use more than two fillets at a time, because this will bring down oil temperature.

    4. Cook fish until a deep golden brown, about 8 minutes. Remove from oil, drain on paper towels, sprinkle with coarse salt. Keep fish warm in oven.

     

  • For potatoes:
  • 1. Peel potatoes and cut into chip shapes about the size of your index finger. Soak in cold water while fish is cooking.

    2. When fish is done, drain potatoes and slowly place one-third of them in hot oil.

    3. Cook potatoes until golden brown and crispy, about five minutes. Remove from oil, drain on paper towels, sprinkle with coarse salt. Place potatoes in oven. Repeat process with two remaining batches of potatoes.

     

    Serve fish with chips on plate or newspaper. Sprinkle fish with either fresh lemon juice or (preferably) malt vinegar.

     

    TALK! // semi-perma-link

    Thursday, 6 March 2003

     

     

    TALK! // semi-perma-link

    Wednesday, 5 March 2003

     

     

    TALK! // semi-perma-link

    Tuesday, 4 March 2003

     

    Flightless Farrago is closing down.

     

    Anybody want a last round?

     

    TALK! // semi-perma-link

    Monday, 3 March 2003

     

     

    TALK! // semi-perma-link

    Sunday, 2 March 2003

     

     

    Sometimes, no matter what you do, you cannot get to the bathroom, the computer or a cup of coffee. So, we went to the shops and bought smokes and beer and the Sunday papers.

     

    TALK! // semi-perma-link

    FARRAGO: n. (pl. -s or  US -es) medley, hotchpotch. ~~ ©2002/3 FARRAGO, and all that.